The Bicheno Festival gave me a location yesterday in the hall but without cooking facilities I decided on this option for a light starter. A dish using both Blue Eye Trevalla and Salmon. If you decide to make any ceviche use sushi grade – the freshest fish is imperative. Drill your fishmonger and tell him/her the way you are preparing it and why you must have FRESH FRESH! Download the recipe using the printer friendly version here Thai salmon ceviche.